NCCP Competition - Introduction - Nutrition

  • 3 Mar 2018
  • 9:00 AM - 10:30 AM
  • Squamish Arts Council
  • 6


  • Early bird registration for the Nutrition Module.
  • Full priced registration after early bird closes.

Registration is closed

After taking the Nutrition module, you will be able to:

• determine if foods and beverages consumed by your athletes before, during, and after training are adequate;

• offer suggestions for more suitable food and beverage alternatives when necessary; and

• gain a better understanding of the best way to promote healthy food choices that are consistent with basic sport nutrition principles to both athletes and their parents.

* A minimum of 6 attendees is required to run the course.

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